2 cups homemade coconut or nut milk of choice (canned coconut milk is too thick for this, if using store bought coconut or nut milk be sure its free of carrageenan)
1 cup pumpkin
1-2 Tbsp grade B maple syrup depending on desired sweetness
⅛ tsp clove
1¼ tsp + a sprinkle cinnamon
½ tsp ginger
¼ tsp turmeric
½ cup ice
Instructions
Place all ingredients except the ice in a blender.
Blend on high for 30 seconds to 1 min.
Pour over ice and sprinkle with cinnamon.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/coffee-free-pumpkin-spice-latte/