Pumpkin Banana Hemp Seed Bread
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Breakfast + Brunch
Prep time:
Cook time:
Total time:
Serves: 8 slices
- 1½ cup of blanched almond flour
- ½ tsp salt
- ½ tsp baking soda
- 3 tsp cinnamon
- ¾ tsp ginger
- ¾ tsp clove
- ¾ tsp nutmeg
- 1 ripe banana
- ½ can of pumpkin puree (15 oz can)
- 6 Tbsp grade B maple syrup
- 4 eggs
- ⅓ cup coconut oil
- ¼ cup hemp seeds and more for sprinkling on top
- Mix dry ingredients in a bowl and set aside.
- Mix wet ingredients in a bowl and slowly pour into dry ingredients mix all together.
- Pour mixture into a parchment paper lined bread pan and sprinkle with hemp seeds.
- Cook at 350 degrees for 45 min or until no longer wet in the center.
- Note: This bread is very moist and will firm up as it cools.
Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/pumpkin-banana-hemp-seed-bread/
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