Coconut Flour Cut-Out Sugar Cookies
Cuisine: Treats + Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 30 or more
 
Paleo, Vegan, Vegetarian, Grain Free, Gluten Free, Diary Free, Pescatarian, Nightshade Free
Ingredients
  • 1½ cup coconut flour
  • 1½ cup tapioca flour + extra for rolling out
  • ½ cup organic coconut or cane sugar + more for sprinkling on top
  • 1 can coconut milk (for coconut cream and coconut water)
  • ¼ cup coconut cream (refrigerate a can of coconut milk and scoop out just the hardened cream)
  • 2 Tbsp coconut water (water from coconut milk can)
  • 3 eggs
  • 1 tsp vanilla extract
  • ½ cup coconut oil melted
  • zest from 1 lemon
  • ½ tsp sea salt
  • ¼ tsp baking soda
Instructions
  1. In a medium size bowl combine coconut flour, tapioca four, sugar, sea salt and baking soda. Mix well.
  2. In a small bowl combine coconut cream, coconut water, vanilla extract, zest from 1 lemon, coconut oil and 3 eggs. Mix well.
  3. Combine dry and wet ingredients using a mixer.
  4. Dust counter lightly with tapioca flour.
  5. Take half the dough and knead slightly with hands to bring it together then role carefully until about ⅛" - ¼" thick.
  6. Cut out using your favorite cookie cutters.
  7. Lay on a parchment lined sheet.
  8. Bake at 350 degrees for 15 min.
Notes
Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/coconut-flour-cut-out-sugar-cookies/