Coconut Flour Cut-Out Sugar Cookies
Cuisine: Treats + Snacks
Prep time:
Cook time:
Total time:
Serves: 30 or more
- 1½ cup coconut flour
- 1½ cup tapioca flour + extra for rolling out
- ½ cup organic coconut or cane sugar + more for sprinkling on top
- 1 can coconut milk (for coconut cream and coconut water)
- ¼ cup coconut cream (refrigerate a can of coconut milk and scoop out just the hardened cream)
- 2 Tbsp coconut water (water from coconut milk can)
- 3 eggs
- 1 tsp vanilla extract
- ½ cup coconut oil melted
- zest from 1 lemon
- ½ tsp sea salt
- ¼ tsp baking soda
- In a medium size bowl combine coconut flour, tapioca four, sugar, sea salt and baking soda. Mix well.
- In a small bowl combine coconut cream, coconut water, vanilla extract, zest from 1 lemon, coconut oil and 3 eggs. Mix well.
- Combine dry and wet ingredients using a mixer.
- Dust counter lightly with tapioca flour.
- Take half the dough and knead slightly with hands to bring it together then role carefully until about ⅛" - ¼" thick.
- Cut out using your favorite cookie cutters.
- Lay on a parchment lined sheet.
- Bake at 350 degrees for 15 min.
Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/coconut-flour-cut-out-sugar-cookies/
3.5.3226