Spicy Pumpkin Pie Pumpkin Seeds
Author: Katie at WHOLELVOLYLIFE.COM
Recipe type: Treats + Snacks
Prep time:
Cook time:
Total time:
Serves: 2 cups
- Pumpkin seeds from 2 pumpkins (about 2 cups)
- 2 Tbsp grass fed butter
- 1 tsp pumpkin pie spice
- ¼ tsp pink salt
- ⅛ tsp cayenne pepper
- 3 Tbsp coconut sugar
- Melt grass fed butter in a medium size bowl and add pumpkin pie spice, pink salt, cayenne pepper and coconut sugar. Mix well.
- Pour cleaned and slightly dried pumpkin seeds in the bowl (I allowed to dry on my counter on top of a paper towel for a few hours). Mix to coat well.
- Spread on a parchment lined baking sheet and bake at 350 degrees for 35 minutes tossing a few times during cooking.
- Allow to cool (coating with harden as the seeds cool).
- Store in an airtight container.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/spicy-pumpkin-pie-pumpkin-seeds/
3.5.3228