This super simple Dijon Balsamic sauce and can literally be thrown together in just a few minutes from simple ingredients. I love it drizzled over veggies, as a salad dressing, dipping sauce or used as a marinade for meat. It does have a minimal amount of honey so if you are following Whole 30 or the 21 Day Sugar detox I suggest leaving it out. It is great with or without it. I have tried multiple brands of Dijon to try and find one similar to Grey Poupon and this is it. I highly recommend Annie’s. You will love it! I’m also a fan of this balsamic from Trader Joe’s. It’s free of caramel color, which you need to be really cautious of when buying balsamic vinegar. Trader Joe’s larger, cheaper bottles have it so be careful! Enjoy!
Dijon Balsamic Sauce
Author: Katie at WHOLE LOVELY LIFE
Recipe type: Condiments + Sauces
Prep time:
Total time:
Serves: 4
Paleo, Autoimmune Protocol, Vegan, Vegetarian, Pescatarian, Whole 30 and 21 Day Sugar Detox (omit honey), Gluten Free
Ingredients
- 2 Tbsp Dijon mustard (I like Annie's)
- 1 Tbsp balsamic vinegar
- 1 tsp clover honey
Instructions
- In a small bowl mix all ingredients together.
- Drizzle on veggies or use as a dip. This sauce is also great on chicken and other meats.
Notes
Use organic whenever possible!