Cauliflower Puree with Lamb + Pea Shoots

cali-with-lamb

orange-cali

As you know I love cauliflower and I love to buy colored cauliflower from time to time even though it’s not organic because there is something super cool about it.  This is basically the same recipe as my Purple Cauliflower Soup .  I love adding purees to entrees for added flavor and they are a way to sneak in a ton of extra veggies into your meal.  Enjoy!

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Cauliflower Puree with Lamb + Pea Shoots
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 head of cauliflower
  • 1 yellow onion
  • 1 clove of garlic
  • 1 Tbsp avocado, olive or coconut oil
  • 4 cups filtered water
  • 1 lb ground lamb
  • ¼ cup chopped green onion
  • ¼ cup chopped red onion
  • 1 tsp garlic powder
  • 1 tsp sea salt
Instructions
  1. For the cauliflower purée chop onion and garlic.
  2. Add to a pan and saute until it starts to brown.
  3. While onion and garlic cook wash and chop cauliflower.
  4. Add cauliflower and water to pain and bring to a boil.
  5. Boil about 20-30 min or until cauliflower is mushy. Let sit on stove to cool while you prep the lamb burgers.
  6. Chop green onion and red onion.
  7. Add onions along with garlic powder and sea salt to the meat.
  8. Mix well and form 4 consistently sized patties.
  9. Grill until meat is at 150 degrees. About 15 min.
  10. While the lamb cooks take cauliflower and puree in a blender or food processor.
  11. Add extra sea salt to taste.
  12. To plate top the puree with a lamb burger and pea shoots or micro greens.Top with pea shoots or micro greens.
Notes
I used an orange cauliflower for something fun. Not sure if you knew but you can get cauliflower in an array of colors. Orange, purple, green and standard white. They all taste the same so use whichever you like.

 

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