In a food processor add basil leaves, salt, olive oil, pine nuts, garlic, and lemon juice and process until well mixed.
Optional: The fastest method for this pesto is to use raw pine nuts however, you can toast the pine nuts either in the oven or in a pan on your stove before processing.
The same goes for the garlic. Roasted garlic kicks this recipe up a notch.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/simple-pine-nut-pesto/