Grilled Green Beans With Dijon Balsamic Drizzle + Toasted Pecans
Author: 
Recipe type: Sides + Salads
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Paleo, Autoimmune Protocol (omit pecans), Vegan, Vegetarian, Pescatarian, Whole 30 and 21 Day Sugar Detox (omit honey), Gluten Free
Ingredients
  • 1 lb green beans
  • 1 Tbsp olive oil
  • ¼ tsp sea salt
  • ¼ tsp pepper
  • 1 Tbsp chopped and toasted pecans
Instructions
  1. Wash and trim ends of green beans.
  2. Toss green beans in olive oil and place in a grill basket.
  3. Sprinkle with salt and pepper.
  4. Grill for 15 min or until starting to brown.
  5. Toast pecans in the over for 3-5 min at 350.
  6. Transfer to a bowl and drizzle with Dijon Balsamic Sauce.
  7. Sprinkle with pecans.
Notes
Use organic whenever possible! Omit pecans to make Autoimmune Protocol compliant.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/grilled-green-beans-with-dijon-balsamic-drizzle-toasted-pecans/