Grilled Green Beans With Dijon Balsamic Drizzle + Toasted Pecans
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Sides + Salads
Prep time:
Cook time:
Total time:
Serves: 4
- 1 lb green beans
- 1 Tbsp olive oil
- ¼ tsp sea salt
- ¼ tsp pepper
- 1 Tbsp chopped and toasted pecans
- Wash and trim ends of green beans.
- Toss green beans in olive oil and place in a grill basket.
- Sprinkle with salt and pepper.
- Grill for 15 min or until starting to brown.
- Toast pecans in the over for 3-5 min at 350.
- Transfer to a bowl and drizzle with Dijon Balsamic Sauce.
- Sprinkle with pecans.
Use organic whenever possible! Omit pecans to make Autoimmune Protocol compliant.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/grilled-green-beans-with-dijon-balsamic-drizzle-toasted-pecans/
3.2.2929