Red Thai Curry Veggie Zoodle Bowl
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 2
- 1 zucchini
- 1 carrot
- ½ cup peas (leave out for 21 day sugar detox)
- 1 cup broccoli
- 1 can full fat coconut milk
- 3 Tbsp red Thai curry paste (I like Thai Kitchen)
- 1 red onion
- 4 Tbsp Thai or regular basil
- Wash and spiralize zucchini. You can use a julienne slicer or cut by hand if you don't have a spiralizer.
- Peel carrot and use a julienne slicer or peeler to slice long strips.
- Wash and chop broccoli.
- Peel and chop red onion.
- Wash and chop basil.
- In a pot add coconut milk, curry paste, broccoli and onion. Cook on medium high for 20 min or until veggies are soft.
- Lower heat and add zoodles, carrots and peas. Cook on low heat for an additional 5 min.
- Serve in bowls topped with basil.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/red-thai-curry-veggie-zoodle-bowl/
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