Raspberry Lemon Mousse
Author: 
Recipe type: Treats + Snacks
Prep time: 
Total time: 
Serves: 6 servings
 
Autoimmune Protocol, Paleo, Dairy Free, Grain Free, Gluten Free, Refined Sugar Free
Ingredients
  • 2 cans full fat room temp coconut milk
  • 3 cups fresh or frozen and defrosted raspberries
  • Juice from 2 lemons
  • 2 Tbsp grass fed gelatin (more if you like a firmer mousse)
  • Optional: 2 Tbsp grade B maple syrup
Instructions
  1. If using frozen raspberries defrost until soft.
  2. Juice 2 lemons and set aside.
  3. In a blender add coconut milk, raspberries, lemon juice, gelatin, and optional maple syrup.
  4. Blend on high until fully mixed and bit airy.
  5. Pour in glasses or bowls.
  6. Set in the fridge for 2-3 hours or overnight.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/raspberry-lemon-mousse/