Raspberry Lemon Mousse
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Treats + Snacks
Prep time:
Total time:
Serves: 6 servings
- 2 cans full fat room temp coconut milk
- 3 cups fresh or frozen and defrosted raspberries
- Juice from 2 lemons
- 2 Tbsp grass fed gelatin (more if you like a firmer mousse)
- Optional: 2 Tbsp grade B maple syrup
- If using frozen raspberries defrost until soft.
- Juice 2 lemons and set aside.
- In a blender add coconut milk, raspberries, lemon juice, gelatin, and optional maple syrup.
- Blend on high until fully mixed and bit airy.
- Pour in glasses or bowls.
- Set in the fridge for 2-3 hours or overnight.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/raspberry-lemon-mousse/
3.5.3208