"Cheesy" Broccoli Soup
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6 cups
- 5 cups of broccoli fresh or frozen
- 1 medium onion
- 4 Tbsp olive oil
- 4 cloves garlic
- 3 cups vegetable broth
- 2 cups coconut milk full fat
- 1 cup nutritional yeast
- 1 tsp sea salt
- 1 Tbsp fresh squeezed lemon juice
- 1 Tbsp Dijon mustard
- Optional: sprinkling of dried turmeric for garnish
- Chop onion and garlic.
- Add onion and garlic to a large pot with 1 Tbsp olive oil. Saute until onion is almost translucent and garlic is just starting to brown.
- Add vegetable broth, coconut milk, broccoli, 3 Tbsp olive oil and Dijon mustard.
- Bring to a simmer, cover and cook for 20 - 30 min or until broccoli is starting to fall apart.
- Remove from heat and add nutritional yeast, lemon juice and up to 1 tsp sea salt to taste.
- Add half the soup to a blender and blend to desired consistency.
- Dump into a bowl and add the other half. Blend again and combine with the 1st blended batch.
- Stir to fully mix, sprinkle with turmeric and serve.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/paleo-cheesy-broccoli-soup/
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