Mashed Maple Sweet Potatoes
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Salads + Sides
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 3 medium - larger sweet potatoes
- 1 Tbsp ghee or coconut oil to make vegan
- 2 Tbsp grade B maple syrup
- sea salt to taste
- sprinkling of fresh grated cinnamon
- Optional: chopped nuts of choice and a drizzle of maple syrup
- Peel sweet potatoes and cut into even size cubes.
- Add cut sweet potatoes to a pot of cold water and bring to a boil.
- Boil for 30 min or until sweet potato chunks are soft.
- Drain and place back in the pot.
- Add the ghee or coconut oil and maple syrup.
- Whip with a hand mixer until fluffy.
- Season with sea salt to taste.
- Sprinkle with fresh grated cinnamon.
- Top with optional nut of choice and a drizzle of maple syrup.
Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/mashed-maple-sweet-potatoes/
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