Brussel Sprouts With Dates + Bacon
Author: Katie @ WHOLELOVELYLIFE.COM
Recipe type: Salads + Sides
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 bag fresh brussel sprouts
- 6 dates
- 3 pieces bacon
- 2 Tbsp grade B maple syrup
- ¼ cup of raw chopped walnuts or pecans (if making vegan/vegetarian)
- 2 Tbsp olive or avocado oil (if making vegan/vegetarian)
- Wash and cut brussel sprouts in half and put in a baking dish.
- Cut each date into 6 pieces or desired size and place on top of brussel sprouts.
- Slice bacon to desired size and place on top of brussel spouts.
- If making vegan/vegetarian add the walnuts or pecans.
- Drizzle maple syrup over all ingredients.
- Cook at 400 degrees for up to 30 min mixing every 10 min or until brussel sprouts start to brown and caramelize.
- If making with the bacon there is no need for extra oil since the bacon fat will be distributed when you mix every 10 min.
- If you are making vegan/vegetarian add the oil and mix well before cooking.
Use organic whenever possible and make sure your meats are consciously sourced!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/brussel-sprouts-dates-bacon/
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