Brussel Sprouts With Dates + Bacon
Author: 
Recipe type: Salads + Sides
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Autoimmune Protocol, Paleo, Gluten Free, Grain Free, Dairy Free, Refined Sugar Free, Vegan, Vegetarian
Ingredients
  • 1 bag fresh brussel sprouts
  • 6 dates
  • 3 pieces bacon
  • 2 Tbsp grade B maple syrup
  • ¼ cup of raw chopped walnuts or pecans (if making vegan/vegetarian)
  • 2 Tbsp olive or avocado oil (if making vegan/vegetarian)
Instructions
  1. Wash and cut brussel sprouts in half and put in a baking dish.
  2. Cut each date into 6 pieces or desired size and place on top of brussel sprouts.
  3. Slice bacon to desired size and place on top of brussel spouts.
  4. If making vegan/vegetarian add the walnuts or pecans.
  5. Drizzle maple syrup over all ingredients.
  6. Cook at 400 degrees for up to 30 min mixing every 10 min or until brussel sprouts start to brown and caramelize.
  7. If making with the bacon there is no need for extra oil since the bacon fat will be distributed when you mix every 10 min.
  8. If you are making vegan/vegetarian add the oil and mix well before cooking.
Notes
Use organic whenever possible and make sure your meats are consciously sourced!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/brussel-sprouts-dates-bacon/