1 Tbsp Organic Grade B Maple Syrup or Organic Honey
Instructions
Add almonds to a jar or bowl and fully cover with water. Add salt and soak for at least 8 and as long a 24 hours. You can place them in the fridge or leave them on your counter. I find they plump up better outside the fridge but don’t soak any longer than 24 hours outside the fridge.
Rinse soaked almonds and add to blender or food processor with 4 cups of filtered water.
Blend for 2 min or until almonds are fully blended with water.
In a large bowl pour blender contents into a nut bag and squeeze until all the milk passes through.
Add the pulp back to the blender with an additional 4 cups of water.
Repeat steps 3 and 4.
Rinse blender and add half the milk along with sweetener or flavor of choice. This milk is also amazing with no sweetener at all.
Blend for 1 min and mix back with the remaining milk.
Store in the fridge for up to 4 days in an air tight jar or container.
Notes
Use organic whenever possible! Don't forget to dehydrate the pulp to get 1 cup of nut flour for all your grain free cooking!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/almond-milk/