Roasted Kale With Pepitas, Garlic + Lemon
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Recipe type: Sides + Salads
Prep time: 
Cook time: 
Total time: 
 
Paleo, Autoimmune Protocol (omit the pepitas), Whole 30, 21 Day Sugar Detox, Vegan, Vegetarian, Pescatarian, Gluten Free, Grain Free, Dairy Free
Ingredients
  • 1 bunch kale
  • ½ lemon
  • 5 cloves garlic
  • sprinkle of garlic powder (optional)
  • 3 Tbsp olive oil
  • ¼ tsp sea salt
  • ¼ cup pepitas
Instructions
  1. Wash kale and remove leaves from stems.
  2. Chop garlic.
  3. Wash and cut lemon in half.
  4. On a baking sheet lay kale out and sprinkle with garlic and pepitas.
  5. Pour olive oil over kale.
  6. Sprinkle with garlic powder (if you prefer a stronger garlic flavor) and sea salt.
  7. Bake at 435 degrees for 15 min. Toss a few times to evenly cook.
  8. Remove from oven, plate and squeeze lemon juice on top.
Notes
To make Autoimmune compliant omit the pepitas. Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/roasted-kale-pepitas-garlic-lemon/