Roasted Kale With Pepitas, Garlic + Lemon
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Sides + Salads
Prep time:
Cook time:
Total time:
- 1 bunch kale
- ½ lemon
- 5 cloves garlic
- sprinkle of garlic powder (optional)
- 3 Tbsp olive oil
- ¼ tsp sea salt
- ¼ cup pepitas
- Wash kale and remove leaves from stems.
- Chop garlic.
- Wash and cut lemon in half.
- On a baking sheet lay kale out and sprinkle with garlic and pepitas.
- Pour olive oil over kale.
- Sprinkle with garlic powder (if you prefer a stronger garlic flavor) and sea salt.
- Bake at 435 degrees for 15 min. Toss a few times to evenly cook.
- Remove from oven, plate and squeeze lemon juice on top.
To make Autoimmune compliant omit the pepitas. Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/roasted-kale-pepitas-garlic-lemon/
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