Jicama Quiche Crust
Author: 
Cuisine: Breakfast/Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 medium or 2 small jicama
  • 2 Tbsp olive, coconut or avocado oil
Instructions
  1. Remove jicama skin either with a peeler or by cutting with a knife. I prefer to chop in 4 pieces and then cut the skin off.
  2. Grate jicama either with a food processor or by hand.
  3. Place in bowl and squeeze excess water out by pressing with paper towels. Remove as much water as possible.
  4. Add olive oil and mix well.
  5. Press into baking dish or iron skillet.
  6. Press one additional time with a paper towel if needed.
  7. Bake at 425 for 15-20 min or until crust begins to brown around outside.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/jicama-quiche-crust/