Chimichurri
Author: 
Recipe type: Condiments + Sauces
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 6 servings
 
Autoimmune Protocol, Paleo, Vegan, Vegetarian, Pescatarian, Whole 30, 21 Day Sugar Detox, Grain Free, Gluten Free, Dairy Free, Nightshade Free
Ingredients
  • ½ cup cilantro
  • ½ cup parsley (I prefer Italian)
  • 1 Tbsp champagne vinegar
  • ½ tsp sea salt (more or less depending on taste)
  • ½ cup olive oil
  • ½ tsp dried or fresh oregano
  • juice from 1 lime
Instructions
  1. Wash cilantro and parsley and add to a food processor. You can roughly chop if you prefer but it's not necessary.
  2. Add vinegar, sea salt, olive oil, oregano and lime juice to the food processor.
  3. Process on high until well mixed. Mix less for a courser. Mix more for a smoother sauce.
Notes
Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/chimichurri/