Chimichurri
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Condiments + Sauces
Cuisine: Mexican
Prep time:
Total time:
Serves: 6 servings
- ½ cup cilantro
- ½ cup parsley (I prefer Italian)
- 1 Tbsp champagne vinegar
- ½ tsp sea salt (more or less depending on taste)
- ½ cup olive oil
- ½ tsp dried or fresh oregano
- juice from 1 lime
- Wash cilantro and parsley and add to a food processor. You can roughly chop if you prefer but it's not necessary.
- Add vinegar, sea salt, olive oil, oregano and lime juice to the food processor.
- Process on high until well mixed. Mix less for a courser. Mix more for a smoother sauce.
Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/chimichurri/
3.3.3070