Pineapple Bun Burger With Peach Salsa
Author: 
Recipe type: Entree
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4 burgers
 
Autoimmune Protocol, Paleo, Whole 30, Gluten Free, Nightshade Free, Dairy Free, Grain Free, Refined Sugar Free
Ingredients
  • 1 lb grass fed beef
  • 1 Tbsp sea salt
  • 1 Tbsp garlic powder
  • 1 avocado sliced
  • 8 slices pineapple (I like to purchase pre-cored pineapple from the store)
  • Peach Salsa (link to recipe above)
Instructions
  1. Take beef and separate into 4 equal balls. Form into patties and press your thumb in the center. The thumb press will keep the burger from swelling and will keep it a bit flatter.
  2. Set burgers aside.
  3. In a small bowl mix salt and garlic powder together.
  4. Sprinkle seasoning on front and back of burger.
  5. Slice pineapple.
  6. Grill burgers until they reach at least 155 degrees. Around 5-6 min and then flip and cook for an additional 3-4 min.
  7. Grill pineapple at the same time as the burgers. Grill on each side around 2-3 minutes.
  8. While burgers and pineapple cook slice avocado.
  9. If you have not already prepared the salsa follow directions for Peach Salsa recipe. This salsa is great to make ahead of time.
  10. Plate by placing a burger on top of one slice of pineapple. Top with avocado, peach salsa and a second slice of pineapple.
Notes
Use organic and consciously sourced grass fed meat whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/pineapple-bun-burger-with-peach-salsa/