Sweet Potato Chips
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Treats + Snacks
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 2 large sweet potatoes
- 1 tsp sea salt
- 3 Tbsp olive oil
- Clean and slice sweet potatoes on a mandolin slicer or to an even thickness with a knife.
- Lay on a parchment lined baking sheet ensuring they don't overlap. You will need more than one pan.
- Bake at 400 degrees flipping often and removing chips as they brown and become crisp. I also like to rotate the pans for more even cooking.
- Continue flipping, rotating and removing chips until all are crisp.
- If you have leftovers or want to store put in the dehydrator for 1 hours until all moisture is removed. Store in an airtight container.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/sweet-potato-chips/
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