Sweet Potato Chips
Author: 
Recipe type: Treats + Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Autoimmune Protocol, Paleo, Whole 30, Grain Free, Gluten Free, Vegan, Refined Sugar Free, Dairy Free, Nightshade Free, Pescatarian, Vegetarian
Ingredients
  • 2 large sweet potatoes
  • 1 tsp sea salt
  • 3 Tbsp olive oil
Instructions
  1. Clean and slice sweet potatoes on a mandolin slicer or to an even thickness with a knife.
  2. Lay on a parchment lined baking sheet ensuring they don't overlap. You will need more than one pan.
  3. Bake at 400 degrees flipping often and removing chips as they brown and become crisp. I also like to rotate the pans for more even cooking.
  4. Continue flipping, rotating and removing chips until all are crisp.
  5. If you have leftovers or want to store put in the dehydrator for 1 hours until all moisture is removed. Store in an airtight container.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/sweet-potato-chips/