Arugula Mint Pesto Bites
Author: Katie at WHOLELOVELYLIFE
Recipe type: Treats + Snacks
Prep time:
Total time:
Serves: 25-30 pieces
- 3 cups arugula leaves
- ½ cup raw pepitas
- 2 cloves of garlic
- ¼ cup olive oil
- juice from ½ lemon
- ¼ tsp sea salt + more to taste
- 1 English cucumbers
- 4-6 mint sprigs leaves removed
- Wash arugula, peel garlic cloves and juice lemon.
- Place arugula, garlic, pepitas, olive oil, lemon juice and sea salt in a food processor.
- Process on high to desired consistency. For this pesto, I wanted it smooth so I processed a little longer.
- Wash cucumber and slice rounds that are ⅛" - 14" of an inch thick.
- Place a spoonful of the arugula pesto on top of each cucumber slice and top with a mint leaf.
Use organic whenever possible!
Double or triple this recipe for larger parties.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/arugula-mint-pesto-bites/
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