Oregano Marinated Mushrooms
Author: 
Recipe type: Sides + Salads
Prep time: 
Total time: 
Serves: 6-8 servings
 
Autoimmune Protocol, Paleo, 21 Day Sugar Detox, Whole 30, Vegan, Vegetarian, Pescatarian, Nightshade Free, Refined Sugar Free
Ingredients
  • 2 quarts white mushrooms
  • ¼ cup fresh oregano
  • 1 tsp sea salt
  • ½ cup olive oil
  • ¼ cup white wine vinegar
Instructions
  1. Wash and slice mushrooms as thin as possible. Set aside.
  2. Chop oregano and set aside.
  3. In a medium sized bowl mix olive oil, vinegar and sea salt.
  4. Add mushrooms to bowl and mix well.
  5. Add oregano and mix well.
  6. Leave mushrooms on counter top for around an hour mixing every 15 to 30 min.
  7. Transfer to the refrigerator and continue to marinate for a few hours.
  8. Store in an airtight container or jar for up to a week.
Notes
Use organic whenever possible! Sub any herb you like or add a few to change up the flavor. I like to use white mushrooms but any can be used.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/oregano-marinated-mushrooms/