Oregano Marinated Mushrooms
Author: Katie at WHOLELOVELYLIFE.COM
Recipe type: Sides + Salads
Prep time:
Total time:
Serves: 6-8 servings
- 2 quarts white mushrooms
- ¼ cup fresh oregano
- 1 tsp sea salt
- ½ cup olive oil
- ¼ cup white wine vinegar
- Wash and slice mushrooms as thin as possible. Set aside.
- Chop oregano and set aside.
- In a medium sized bowl mix olive oil, vinegar and sea salt.
- Add mushrooms to bowl and mix well.
- Add oregano and mix well.
- Leave mushrooms on counter top for around an hour mixing every 15 to 30 min.
- Transfer to the refrigerator and continue to marinate for a few hours.
- Store in an airtight container or jar for up to a week.
Use organic whenever possible! Sub any herb you like or add a few to change up the flavor. I like to use white mushrooms but any can be used.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/oregano-marinated-mushrooms/
3.5.3208