Zoodles with Avocado Pesto
Author: Katie @ Wholelovelylife.com
Recipe type: Entree
- 3 medium zucchinis
- 1 ripe avocado
- 1-2 cloves of garlic depending on size
- ¼ cup basil
- ¼ tsp sea salt
- 1 Tbps lemon juice
- 1 tsp olive oil for sauteing zoodles
- 1 Tbsp olive oil for avocado pesto sauce
- Make zoodles per prefered method.
- Lay on paper towel and let sit for 10 min to allow water to be absorbed.
- Sautee in pan with 1 tsp olive oil for 5 min.
- Set aside.
- For sauce combine avocado, garlic, basil, sea salt, lemon and olive oil in a food processor or blender until smooth.
- Mix zoodles with sauce and garnish with basil leaves and red pepper flakes.
If following AIP omit the red pepper flakes. I know super sad.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/zoodles-with-avocado-pesto/
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