Roasted Golden Beet Salad
Author: Katie at Wholelovelylife.com
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 2-4
- 4 small beets or 2 medium size beets
- ¼ tsp sea salt
- 3 Tbsp avocado or olive oil
- 1 avocado (1/4 for dressing, ¾ for garnish)
- juice from 1 orange
- juice from 1 lime
- handful of cilantro
- 1 cup of pea shoots or micro greens
- Peel and cut beets.
- Toss with 1 Tbsp avocado or olive oil and lay on a parchment lined baking sheet.
- Sprinkle with sea salt.
- Roast at 435 degrees for 20-30 min or until edges just start to brown.
- While beets roast slice radishes using a knife or mandolin slicer. Set aside.
- Wash pea shoots or micro greens.
- Cut avocado into chunks. ¼ will be used for the dressing and the other ¾ for garnish.
- For dressing add avocado, orange and lime juice, remaining 2 Tbsp of avocado or olive oil and sea salt in food process or blender. Mix until smooth.
- Wash cilantro and add to dressing. Blend slightly so you can still see green flecks.
- Toss roasted beets with dressing and garnish with radishes, chopped avocado and pea shoots or micro greens.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/roasted-golden-beet-salad-with-citrus-cilantro-dressing/
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