Roasted Golden Beet Salad
Author: 
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 4 small beets or 2 medium size beets
  • ¼ tsp sea salt
  • 3 Tbsp avocado or olive oil
  • 1 avocado (1/4 for dressing, ¾ for garnish)
  • juice from 1 orange
  • juice from 1 lime
  • handful of cilantro
  • 1 cup of pea shoots or micro greens
Instructions
  1. Peel and cut beets.
  2. Toss with 1 Tbsp avocado or olive oil and lay on a parchment lined baking sheet.
  3. Sprinkle with sea salt.
  4. Roast at 435 degrees for 20-30 min or until edges just start to brown.
  5. While beets roast slice radishes using a knife or mandolin slicer. Set aside.
  6. Wash pea shoots or micro greens.
  7. Cut avocado into chunks. ¼ will be used for the dressing and the other ¾ for garnish.
  8. For dressing add avocado, orange and lime juice, remaining 2 Tbsp of avocado or olive oil and sea salt in food process or blender. Mix until smooth.
  9. Wash cilantro and add to dressing. Blend slightly so you can still see green flecks.
  10. Toss roasted beets with dressing and garnish with radishes, chopped avocado and pea shoots or micro greens.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/roasted-golden-beet-salad-with-citrus-cilantro-dressing/