Wash, cut and rice cauliflower. To rice cauliflower either use a cheese grater or your food processor.
In a pan add 1 Tbsp fat of choice and sautee onions until translucent.
Thinly slice celery and chop rosemary.
In a bowl mix riced cauliflower with cooked onions, celery, sea salt, optional pepper and all herbs.
Pour last 3 Tbsp fat of choice over the top and mix well.
Add mixture to an oven safe pan and cook for 50 min at 350 degree mixing 2-4 times throughout cooking.
After 50 min put on the broiler and broil for 10 min mixing a few times throughout. This last step crisps things up and removes some of the excess moisture.
Notes
Use organic whenever possible.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/grain-free-cauliflower-rice-stuffing/