Grain Free Stuffing
Author: 
Recipe type: Salads + Sides
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Autoimmune Protocol, Paleo, Vegan, Vegetarian, Nightshade Free, Grain Free, Gluten Free, Dairy Free, Refined Sugar Free, 21 Day Sugar Detox, Whole 30
Ingredients
  • 1 head of cauliflower
  • 3 celery stalks or 6 celery hearts
  • ½ tsp sea salt
  • 2 tsp dried thyme
  • 2 tsp dried sage
  • 2 tsp fresh rosemary
  • ½ tsp black pepper (omit for AIP)
  • Optional: 2 chicken sausages (check ingredients for AIP compliance and omit for vegan and vegetarian)
  • 4 Tbsp Olive Oil, Avocado Oil, Ghee or Grass Fed Butter
  • 1 medium size yellow onion
Instructions
  1. Wash, cut and rice cauliflower. To rice cauliflower either use a cheese grater or your food processor.
  2. In a pan add 1 Tbsp fat of choice and sautee onions until translucent.
  3. Thinly slice celery and chop rosemary.
  4. In a bowl mix riced cauliflower with cooked onions, celery, sea salt, optional pepper and all herbs.
  5. Pour last 3 Tbsp fat of choice over the top and mix well.
  6. Add mixture to an oven safe pan and cook for 50 min at 350 degree mixing 2-4 times throughout cooking.
  7. After 50 min put on the broiler and broil for 10 min mixing a few times throughout. This last step crisps things up and removes some of the excess moisture.
Notes
Use organic whenever possible.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/grain-free-cauliflower-rice-stuffing/