Curly Endive with Pomegranate, Pears and Pistachios
Author: 
Recipe type: Salads + Sides
Prep time: 
Total time: 
Serves: 4-6 servings
 
Autoimmune Protocol (see note), Paleo, Grain Free, Gluten Free, Vegan, Vegetarian, NIghtshade Free, Dairy Free, Whole 30
Ingredients
  • 1 head curly endive
  • 1 pomegranate
  • ¼ raw or dry roasted pistachios
  • 1 pear
  • ⅓ cup olive oil
  • ¼ cup champagne vinegar
  • 1 Tbsp Dijon mustard (I prefer Annie's)
  • ⅛ tsp sea salt
Instructions
  1. Remove pomegranate seeds and set aside.
  2. Wash curly endive, chop and place in a bowl.
  3. Slice pears and set aside.
  4. Chop pistachios with a knife and set aside.
  5. To make the dressing mix the olive oil, champagne vinegar, Dijon mustard and salt. Mix well.
  6. When ready to assemble add the pomegranates and pears to the bowl with the endvise and pour dressing over the top. Toss well and sprinkle with pistachios.
Notes
Use organic whenever possible! To make Autoimmune Protocol Compliant omit pistachios.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/curly-endive-salad-with-pomegranate-pears-and-pistachios/