To make the dressing mix the olive oil, champagne vinegar, Dijon mustard and salt. Mix well.
When ready to assemble add the pomegranates and pears to the bowl with the endvise and pour dressing over the top. Toss well and sprinkle with pistachios.
Notes
Use organic whenever possible! To make Autoimmune Protocol Compliant omit pistachios.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/curly-endive-salad-with-pomegranate-pears-and-pistachios/