Turmeric Roasted Cauliflower with Brussel Sprouts and Dates
Author: 
Recipe type: Salads + Sides
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Autoimmune Protocol, Paleo, Grain Free, Gluten Free, Refined Sugar Free, Nightshade Free, Vegan, Vegetarian, Pescatarian, Dairy Free
Ingredients
  • 1 head of cauliflower
  • 1 bag brussel sprouts
  • 8 dates
  • 1 tsp turmeric
  • ¼ tsp sea salt + more to taste
  • 3 Tbsp olive oil
Instructions
  1. Wash and cut cauliflower into even size pieces.
  2. Wash and cut brussel sprouts in half.
  3. Pit and cut dates into pieces.
  4. Lay cauliflower, brussel sprouts and dates on a cooking sheet.
  5. Drizzle olive oil over the top, sprinkle with turmeric and sea salt.
  6. Roast at 425 degrees for 20-30 minutes or until veggies are golden and soft. Mix a few times throughout cooking.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/turmeric-roasted-cauliflower-with-brussel-sprouts-and-dates/