Kale Garlic Sliders with Maple Onions + Cherries
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 lb grass fed beef
  • ¼ cup copped kale either fresh or frozen
  • 2 cloves of garlic
  • 1 Tbsp grade B maple syrup
  • 1 yellow onion
  • 10 chopped cherries
  • 1 Tbsp avocado, olive or coconut oil
Instructions
  1. In a bowl combine beef, kale and garlic.
  2. Mix well and form 8 consistently sized patties.
  3. Slice onion and add it to a pan with oil.
  4. Saute about 3 min and maple syrup.
  5. Cook until onion caramelizes and turns brown.
  6. While onion cooks grill or bake meat until it reaches a temp of 150 degrees.
  7. Grill or bake until meat reaches a temp of 160 degrees.
  8. Chop cherries.
  9. To plate top sliders (2 each plate) with onions and cherries.
  10. the sliders use chopped fresh or frozen kale and mix with 1 clove of garlic and beef. Form into small patties and grill or bake at 425 until slightly browned. For the onion slice a medium size yellow onion and toss with a bit of avocado oil. Sauté in a pan until slightly brown and then add a small amount of grade B maple syrup. Continue to cook until fully caramelized and set aside. To assemble take a slider and add the caramelized onions to the top and then finish with a few chopped fresh cherries. For the sweet potato cut into round slides but don't cut all the way through. Drizzle avocado oil over the top and sprinkle with celtic sea salt. Bake at 450 for 20-30 min or until edges start to brown. Cooking it this ways makes the edges super crisp.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/kale-garlic-sliders-with-maple-onions-cherries/