Blueberry Spinach Salad
Author: 
Recipe type: Salads + Sides
Prep time: 
Total time: 
Serves: 4-6 servings
 
Paleo, Whole 30, Autoimmune Protocol, Bone Broth Diet, Grain Free, Gluten Free, Dairy Free, Vegan, Vegetarian, Nightshade Free, Refined Sugar Free, Pescatarian
Ingredients
  • 8-10 cups spinach
  • ½ cup + ¼ cup (for vinaigrette) blueberries
  • 2 small avocados or 1 small avocado
  • 4 mini cucumbers or 1 small cucumber
  • ¼ medium size red onion
  • ¼ cup olive oil
  • 2 Tbsp champagne vinegar
  • ½ tsp sea salt
  • ⅓ cup raw walnuts (omit for Autoimmune Protocol)
  • ⅛ tsp black pepper (omit for Autoimmune Protocol)
Instructions
  1. Place spinach and ½ cup blueberries in a large bowl.
  2. Chop cucumber, red onion and avocado and place in bowl with spinach.
  3. To make vinaigrette add ¼ cup blueberries, olive oil, champagne vinegar, sea salt and black pepper in a small food process or blender. Mix on high until blueberries broken down and mixed in.
  4. Pour over the top of the salad and mix well.
  5. Sprinkle walnuts on top and serve.
Notes
Use organic whenever possible. Omit raw walnuts and black pepper to make Autoimmune Protocol.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/blueberry-avocado-spinach-salad/