Maple Coconut Shrimp with Grilled Pineapple
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 16 medium sized wild shrimp
  • 1 Tbsp grade B maple syrup
  • 1 Tbsp avocado oil
  • 3 Tbsp dried coconut
  • 1 Tbsp coconut flour
  • 2 pineapple rounds
  • ½ an avocado sliced
  • 1 Tbsp chopped cilantro
  • ¼ tsp sea salt
Instructions
  1. If you are using frozen shrimp be sure to defrost it first.
  2. Mix maple syrup, avocado oil and sea salt in a bowl and set aside.
  3. Mix dried coconut and coconut flour in another bowl.
  4. Dip each shrimp in the maple syrup avocado oil mixture and then immediately in the dried coconut ensuring shrimp is fully covered.
  5. Lay on a parchment paper lined pan and bake for 15-20 min at 425.
  6. Use the left over maple syrup, avocado mixture and coat each side of the pineapple slices and grill for 10 min.
  7. To serve put shrimp on plate and top pineapple with a few slices of avocado and a sprinkling of chopped cilantro.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/maple-coconut-shrimp-with-grilled-pineapple/