Cut watermelon in 1-1.5" large slices. Use square or round cookie cutters to cut watermelon slices. You can also use a glass or jar.
To make the pesto combine the pepita, avocado oil, lemon juice, garlic, basil and salt in a food processor and process until well mixed but still chunky.
For the balsamic reduction add 1 cup of balsamic vinegar to a small pot and boil until reduced about 4-5 min. I like to make the balsamic reduction last because it will thicken as it cools.
To assemble put pesto between slices of watermelon and stack as high as you like.
Add a little bit more pesto to the top of the stack and garnish with pea shoots or micro greens.
Notes
Or a simpler salad slice watermelon into chunks and mix with peso and pea shoots or micro greens.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/watermelon-with-pepita-pesto-balsamic-reduction/