Raw Cacao Pudding
Author: 
Recipe type: Treats
Prep time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 2 avocados
  • 2 Tbsp honey (I prefer raw)
  • 4 Tbsp raw cacao
  • 1 Tbsp coconut oil
  • ½ tsp vanilla extra or 1 scraped vanilla bean
Instructions
  1. Cut avocado in half and scoop into a food processor.
  2. Add honey, raw cacao and coconut oil.
  3. Process until fully mixed. Scrape sides as needed.
  4. Put in 4 small bowls or 2 large bowls and refrigerate for 1 hour to overnight.
  5. Consume within 2 days.
  6. You can enjoy this pudding plain or with coconut whip cream, shredded dried coconut or some mint leaves.
Notes
The key to getting this pudding super creamy is a ripe avocado. Over ripe is better than under ripe.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/raw-cacao-avocado-pudding/