Raw Cacao Pudding
Author: Katie
Recipe type: Treats
Prep time:
Total time:
Serves: 2-4
- 2 avocados
- 2 Tbsp honey (I prefer raw)
- 4 Tbsp raw cacao
- 1 Tbsp coconut oil
- ½ tsp vanilla extra or 1 scraped vanilla bean
- Cut avocado in half and scoop into a food processor.
- Add honey, raw cacao and coconut oil.
- Process until fully mixed. Scrape sides as needed.
- Put in 4 small bowls or 2 large bowls and refrigerate for 1 hour to overnight.
- Consume within 2 days.
- You can enjoy this pudding plain or with coconut whip cream, shredded dried coconut or some mint leaves.
The key to getting this pudding super creamy is a ripe avocado. Over ripe is better than under ripe.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/raw-cacao-avocado-pudding/
3.2.1311