Simple Lemon Curd
Author: 
Recipe type: Breakfast + Brunch, Treat
Prep time: 
Cook time: 
Total time: 
Serves: 4-8
 
Ingredients
  • 6 egg yolks
  • 1 cup fresh lemon juice
  • 2 cups lemon juice (I like Organic Italian Volcano Lemon Juice from Costco)
  • 3 Tbsp coconut oil
  • 3 Tbsp ghee
  • 1.5 cups honey
Instructions
  1. Separate egg yolks from whites and put in a sauce pan.
  2. Add lemon juice and cook from 5 min on medium.
  3. Add coconut oil and ghee and cook an additional 20-30 min on medium low until curd thickens. You may need to turn the temp up and down a few times.
  4. Pour into an airtight container and store in the fridge up to 3 days.
  5. Will continue thicken as it cools.
Notes
Be sure to save the whites for omelets or another recipe.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/simple-lemon-curd/