Simple Lemon Curd
Author: Katie at Wholelovelylife.com
Recipe type: Breakfast + Brunch, Treat
Prep time:
Cook time:
Total time:
Serves: 4-8
- 6 egg yolks
- 1 cup fresh lemon juice
- 2 cups lemon juice (I like Organic Italian Volcano Lemon Juice from Costco)
- 3 Tbsp coconut oil
- 3 Tbsp ghee
- 1.5 cups honey
- Separate egg yolks from whites and put in a sauce pan.
- Add lemon juice and cook from 5 min on medium.
- Add coconut oil and ghee and cook an additional 20-30 min on medium low until curd thickens. You may need to turn the temp up and down a few times.
- Pour into an airtight container and store in the fridge up to 3 days.
- Will continue thicken as it cools.
Be sure to save the whites for omelets or another recipe.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/simple-lemon-curd/
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