Paleo Crepes With Lemon Curd + Strawberries
Author: Katie at Wholelovelylife.com
Recipe type: Breakfast + Brunch
Prep time:
Cook time:
Total time:
Serves: 6
- 2 whole eggs
- 2 egg whites
- 1 tsp vanilla extract or 1 vanilla bean scraped
- ¼ cup coconut flour
- 1 Tbsp melted ghee
- 2 tsp arrow root flour
- 1½ cup almond milk (for thinner mixture, 1 cup for thicker mixture)
- ¼ tsp sea salt
- For sweet crepes add 1 tsp vanilla and 1tsp sweetener of choice (either maple syrup or honey or 4 dips of liquid stevia).
- For savory add ½ tsp garlic and onion powder or other herbs of choice.
- In a large bowl add eggs, egg whites, coconut flour, arrow root flour, almond milk and sea salt.
- Whisk until full mixed.
- Melt ghee and add to mixture.
- Whisk again until fully mixed.
- In either an iron skillet on non stick green pan add a small amount of coconut oil or ghee.
- Once melted spoon or pour mixture and cook on medium high until you see bubbles coming to the surface.
- Flip and cook until both sides are browned.
- Fill with stuffing your choice.
Use organic whenever possible! For savory crepes omit the vanilla and add seasonings and herbs or keep plain.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/paleo-crepes-with-lemon-curd-strawberries/
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