Paleo Crepes With Lemon Curd + Strawberries
Author: 
Recipe type: Breakfast + Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Paleo, Vegetarian, Grain Free, Gluten Free, Dairy Free, Refined Sugar Free
Ingredients
  • 2 whole eggs
  • 2 egg whites
  • 1 tsp vanilla extract or 1 vanilla bean scraped
  • ¼ cup coconut flour
  • 1 Tbsp melted ghee
  • 2 tsp arrow root flour
  • 1½ cup almond milk (for thinner mixture, 1 cup for thicker mixture)
  • ¼ tsp sea salt
  • For sweet crepes add 1 tsp vanilla and 1tsp sweetener of choice (either maple syrup or honey or 4 dips of liquid stevia).
  • For savory add ½ tsp garlic and onion powder or other herbs of choice.
Instructions
  1. In a large bowl add eggs, egg whites, coconut flour, arrow root flour, almond milk and sea salt.
  2. Whisk until full mixed.
  3. Melt ghee and add to mixture.
  4. Whisk again until fully mixed.
  5. In either an iron skillet on non stick green pan add a small amount of coconut oil or ghee.
  6. Once melted spoon or pour mixture and cook on medium high until you see bubbles coming to the surface.
  7. Flip and cook until both sides are browned.
  8. Fill with stuffing your choice.
Notes
Use organic whenever possible! For savory crepes omit the vanilla and add seasonings and herbs or keep plain.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/paleo-crepes-with-lemon-curd-strawberries/