Refined Sugar Free, Gluten Free, Pescatarian, Night Shade Free
Ingredients
1 cup coconut sugar
½ maple syrup
1 cup softened grass fed butter
2 tsp vanilla extract
2 pasture raised eggs
2 Tbsp chia seeds
2⅓ cup gluten free all purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup bittersweet chocolate chips
1 cup raw pecans
Instructions
Add coconut sugar, maple syrup, softened grass fed butter, vanilla extract, pasture raised eggs and chia seeds to a large bowl and mix with a hand mixer until creamy.
In a separate bowl use a whisk to mix gluten free all purpose flour, baking soda and baking powder together.
Add dry ingredients to wet ingredients slowly and mix with a hand mixer scraping down the side of the bowl as needed to bring all ingredients together.
Add bittersweet chocolate chips and raw pecans and slowly mix one more time.
Using a cookie scoop or spoon place even size balls of dough on a parchment lined baking sheets. cookies should be around 2 inches apart.
Bake for 8-10 min at 350 degrees.
Cool on a cooking rack and store in an airtight container.
Notes
Use organic and pasture raised butter!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/chia-pecan-chocolate-chip-cookies-gluten-free-dairy-free-refined-sugar-free/