Chia Pecan Chocolate Chip Cookies
Author: 
Recipe type: Treats + Snacks
Prep time: 
Cook time: 
Total time: 
Serves: up to 5 dozen
 
Refined Sugar Free, Gluten Free, Pescatarian, Night Shade Free
Ingredients
  • 1 cup coconut sugar
  • ½ maple syrup
  • 1 cup softened grass fed butter
  • 2 tsp vanilla extract
  • 2 pasture raised eggs
  • 2 Tbsp chia seeds
  • 2⅓ cup gluten free all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup bittersweet chocolate chips
  • 1 cup raw pecans
Instructions
  1. Add coconut sugar, maple syrup, softened grass fed butter, vanilla extract, pasture raised eggs and chia seeds to a large bowl and mix with a hand mixer until creamy.
  2. In a separate bowl use a whisk to mix gluten free all purpose flour, baking soda and baking powder together.
  3. Add dry ingredients to wet ingredients slowly and mix with a hand mixer scraping down the side of the bowl as needed to bring all ingredients together.
  4. Add bittersweet chocolate chips and raw pecans and slowly mix one more time.
  5. Using a cookie scoop or spoon place even size balls of dough on a parchment lined baking sheets. cookies should be around 2 inches apart.
  6. Bake for 8-10 min at 350 degrees.
  7. Cool on a cooking rack and store in an airtight container.
Notes
Use organic and pasture raised butter!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/chia-pecan-chocolate-chip-cookies-gluten-free-dairy-free-refined-sugar-free/