If you do not have prepackaged chicken season a chicken breast with a dash of salt and pepper and grill until it reaches a temperature of 160-165 degrees. Cook about 3 minutes, flip and cook an additional 3 min. Should no longer be pink inside.
Once cooked chop.
Slice strawberries and avocados.
Cook bacon and break into small pieces.
To serve place arugula on a plate and top with chicken, bacon, avocado and strawberries.
Drizzle with olive oil and champagne vinegar and sprinkle with salt and pepper.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/chicken-strawberry-avocado-bacon-salad/