Cauliflower Steak With Prosciutto Wrapped Asparagus
Author: Katie
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4
- 1 head of cauliflower (color of choice)
- 2 Tbsp avocado oil
- 1 package of prosciutto (Trader Joe's sells one that is free of nitrates and sugar however, not organic)
- 1 bunch of asparagus
- dash of sea salt
- Optional: 4 orange slices for garnish
- Wash cauliflower and slice into 4 large pieces. Using a long knife is important for this step. You should try to cut them to a similar thickness.
- Lay on a parchment lined baking sheet, brush each side with avocado oil and a sprinkling of sea salt.
- Bake in oven at 435 degrees for 30 min or until slightly browned. Flip several times.
- Wash asparagus and snap of bottoms.
- Wrap lower half of each asparagus stalk in prosciutto. One piece will cover 2-4 stalks.
- Place on a parchment lined baking sheet and pop in the oven 10 min before you remove the cauliflower.
- To serve place cauliflower steak on a plate along with a few pieces of asparagus and garnish with an orange slice.
Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/cauliflower-steak-with-prosciutto-wrapped-asparagus/
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