Cauliflower Steak With Prosciutto Wrapped Asparagus
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Paleo, 21 Day Sugar Detox (omit orange slices), Autoimmune Protocol, Whole 30, Dairy Free, Grain Free, Gluten Free
Ingredients
  • 1 head of cauliflower (color of choice)
  • 2 Tbsp avocado oil
  • 1 package of prosciutto (Trader Joe's sells one that is free of nitrates and sugar however, not organic)
  • 1 bunch of asparagus
  • dash of sea salt
  • Optional: 4 orange slices for garnish
Instructions
  1. Wash cauliflower and slice into 4 large pieces. Using a long knife is important for this step. You should try to cut them to a similar thickness.
  2. Lay on a parchment lined baking sheet, brush each side with avocado oil and a sprinkling of sea salt.
  3. Bake in oven at 435 degrees for 30 min or until slightly browned. Flip several times.
  4. Wash asparagus and snap of bottoms.
  5. Wrap lower half of each asparagus stalk in prosciutto. One piece will cover 2-4 stalks.
  6. Place on a parchment lined baking sheet and pop in the oven 10 min before you remove the cauliflower.
  7. To serve place cauliflower steak on a plate along with a few pieces of asparagus and garnish with an orange slice.
Notes
Use organic whenever possible!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/cauliflower-steak-with-prosciutto-wrapped-asparagus/