Collard Green Burger Wraps
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Paleo, Autoimmune Protocol, Grain Free, Gluten Free, Dairy Free
Ingredients
  • 1 lb grass fed beef
  • 4 collar green or kale leaves
  • ¼ sliced red onion
  • 4 cherry tomatoes
  • 1 slice avocado
  • 4 sliced radishes
  • dash of salt and pepper
Instructions
  1. Take beef and separate into 4 equal balls. Form into patties and press your thumb in the center. The thumb press will keep the burger from swelling and will keep it a bit flatter.
  2. Put burgers on the grill and cook until they reach at least 155 degrees. Around 5-6 min and then flip and cook for an additional 3-4 min.
  3. While burgers cook slice onion and avocado.
  4. Wash collar greens or kale.
  5. Wash radishes and tomatoes and slice.
  6. To serve place burger on top of collar green or kale leaf and top with onion, avocado, tomato and radishes.
  7. Use sauce of choice. I prefer Dijon mustard.
Notes
Use organic whenever possible and make sure your meats are consciously sourced!
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/collard-green-burger-wraps/