Maple Butter Cookies (Lectin Free, Gluten Free, Grain Free)
Author: 
Recipe type: Treats + Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Lectin Free, Grain Free, Gluten Free, Vegetarian, Refined Sugar Free
Ingredients
  • ½ cups French butter softened
  • ⅓ cup white granulated erythritol monk fruit blend (I like Lakanto)
  • ½ cup golden granulated erythritol monk fruit blend (I like Lakanto)
  • ½ cup maple syrup
  • 2 tsp vanilla extract
  • 1 egg yolk
  • 3½ cups glanced almond flour
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 tsp baking soda
  • Extra golden sweetener for rolling cookies in
Instructions
  1. Line a baking sheet with parchment paper.
  2. In a bowl cream butter and three sweeteners (white and golden granulated sweetener, maple syrup).
  3. Add vanilla and egg yolk. Mix well.
  4. In a seperate bowl mix almond flour, cinnamon, salt, and baking soda together.
  5. Add drying ingredients to wet ingredients and mix well.
  6. In a bowl add a small amount of golden sweetener. Add more as needed for rolling.
  7. Using a cookie scoop or spoon scoop dough into hand. Roll into a ball and then roll to cover the entire thing in the golden granulated sweetener.
  8. Place on the baking sheet and flatten with your hand to about ¼". The cookies will spread so ensure enough space between each.
  9. Bake at 350 degrees for 10-12 min.
  10. Allow too cool on the pan for a few min and then use a cookie stamp to create a surface pattern. This step is totally optional but gives these cookies a fun look.
  11. Transfer to cooling rack.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/maple-butter-cookies-lectin-free-gluten-free-grain-free/