Citrus Shortbread Cookies (Lectin, Gluten Free, Grain Free, Keto)
Author: Katie Faison
Recipe type: Treats + Snakes
Prep time:
Cook time:
Total time:
Serves: 24
- 6 Tbsp French Butter softened
- ½ cup erythritol monk fruit blend granulated sweetener (I like Lakanto brand)
- 1 tsp vanilla extract or 1 scraped vanilla bean pod
- 2½ cups blanched almond flour
- zest from 1 large or 2 small lemons
- 2 Tbsp lemon juice
- zest from 1 orange
- powdered erythritol monk fruit blend (I like Anthony's brand) for dusting after cooked.
- Line a baking sheet with parchment paper.
- In a bowl mix together butter and granulated sweetener until creamy.
- Add vanilla and mix until combined.
- Add almond flour and mix.
- Add lemon juice, lemon and orange zest. Mix well.
- Chill the dough in the fridge for 20-30 min.
- For round cookies use a cookie scoop or spoon and scoop dough into hands. Roll into a ball and then place on a baking sheet.
- Using a fork press down on the top to slightly flatten. Then, press again going across the line you created.
- You can also roll this dough out and use cookie cutters to achieve whatever shape you wish.
- Bake at 350 degrees for 10-12 min or until just starting to brown.
- Allow to cool slightly and then dust with powered erythritol monk fruit blend.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/citrus-shortbread-cookies-lectin-gluten-free-grain-free-keto/
3.5.3251