2-4 Tbsp harissa depending on prefered level of heat
1 bunch cilantro chopped for topping
Instructions
Chop onion, garlic and bell pepper.
In a large pot add avocado oil, allow to heat slightly and then add onion, garlic and bell pepper. Cook over medium heat until fragrant and onions become translucent.
Add ground beef and cook until browned.
Add fire-roasted tomatoes including all liquid
Add harissa, vinegar, cinnamon, cumin seeds/ground cumin, bay leaves, nutmeg, ground cloves, salt, and pepper.
Allow to simmer covered for 30 min on low heat.
Add additional salt and pepper to taste and stir in currents and olives right before serving.
Serve over white rice or cauliflower rice and top with a sprinkle of cilantro.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/picadillo-with-currents-green-olives-and-harissa/