Simple Grain Free Banana Muffins
Author: Katie Faison
Serves: 12-18
- 2 cups blanched almond flour
- ½ cup tapioca flour
- 1¼ cup of mashed bananas
- 2 eggs
- ¼ cup coconut sugar (can use granulated erythritol monk fruit blend) + extra for topping
- ¼ cup avocado oil
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 banana for topping
- 1 tsp cinnamon
- ¼ tsp salt
- In a bowl mash bananas with a fork.
- Add coconut sugar or erythritol monk fruit blend, eggs, vanilla, avocado oil and mix well.
- Add blanched almond flour, tapioca flour, baking soda, cinnamon, and salt.
- Mix everything until you have a smooth batter.
- Put muffin liners into a muffin pan.
- Scoop muffin mix into liners.
- Sprinkle coconut sugar on top of each muffin.
- Peel and slice banana into coins and place one on top of each muffin.
- Bake for 20-25 min at 350 degrees.
- Use a knife or toothpick to check the center of muffin for doneness.
- Note: If you want larger, taller muffins divide the entire mix into 12 muffins if you want smaller, lower muffins divide into 18.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/simple-grain-free-banana-bread-muffins/
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