Breakfast Tacos with Green Chili Cilantro Sauce
Author: 
Recipe type: Breakfast + Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 4 tacos
 
Paleo, Grain Free, Gluten Free, Dairy Free, Vegetarian, Vegan (see modification notes)
Ingredients
  • 1 small sweet potato
  • 4 pasture raised eggs
  • sea salt to taste
  • ¼ teaspoon smoked chipotle
  • ¼ of a small red onion chopped
  • ½ an avocado sliced
  • ghee for cooking eggs
  • 2 teaspoon avocado oil
  • sprinkle of sea salt
  • 4 Cassava tortillas (either store bought or see link to recipe in post)
  • GREEN CHILI CILANTRO SAUCE
  • 1 can green chilies
  • 1 bunch cilantro (reserve a small
  • amount for garnish)
  • ½ teaspoon sea salt
  • ¼ cup lime juice
  • 4 cloves garlic (coarsely chopped)
  • ½ Tablespoon white wine vinegar
  • ¼ cup olive or avocado oil
Instructions
  1. Prepare Green Chili Cilantro Sauce: Wash cilantro and remove most of stem. Place in a food processor along with green chilies, sea salt, lime juice, garlic and white wine vinegar.
  2. Add olive or avocado oil and process until fully mixed. Store in a container or mason jar for up to one week.
  3. PREPARE TACOS: Chop sweet potato into small cubes.
  4. Add to a cast iron skillet with 2 tsp avocado oil, a sprinkle of sea salt and ¼ tsp smoked chipotle powder. Cook for 10-15 min stirring often until soft and slightly browned.
  5. Chop red onion in small pieces.
  6. Chop reserved cilantro.
  7. Slice avocado.
  8. To cook eggs add a small amount of ghee to a cast iron skillet then turn on to medium heat. Heat for about 30 seconds. Carefully crack egg in pan and cover with a lid. Cook on medium heat for a minute then turn down to low and continue to cook until yolk is to desired consistency. Less time for a more runny yolk and longer for a harder yolk.
  9. To assemble taco's, warm up a Cassava Chia Tortilla then top with a spoonful of potatoes, one egg, red onion, cilantro and a slice of avocado. Spoon sauce over the top or serve on the side and be generous.
Notes
Modifications:
To make vegan swap eggs for veggie of choice or just add extra sweet potatoes.
Recipe by Whole Lovely Life at https://www.wholelovelylife.com/breakfast-tacos-with-green-chili-cilantro-sauce-paleo-gluten-free-dairy-free/