I’m not a huge cracker person but once in awhile you want something a little crunchy to snack on. These crackers are a super healthy and tasty snack that can be altered by using your favorite fresh or dried herbs. I love sage but have made these with rosemary before which is also delicious. I’m not going to lie, these are a bit time intensive but will last for a month or more in an airtight container so are worth the work. It’s also a fun recipe to try with your kiddos since these crackers can be cut into any shape using their favorite cookie cutters. Enjoy!
Try them with Green Onion Cashew Cheese Spread.
Grain Free Sage Crackers
Author: Katie at Wholelovelylife.com
Recipe type: Treats + Snacks
Prep time:
Cook time:
Total time:
Serves: 6-8
Paleo, Vegetarian, Grain Free, Gluten Free, Dairy Free, Whole 30, 21 Day Sugar Detox
Ingredients
- 3 Tbsp olive oil
- 1 garlic clove chopped
- 1 cup coconut flour
- ½ cup almond flour
- 1 tsp sea salt
- 3 eggs
- 1 Tbsp filtered water
- 2 Tbsp chopped fresh sage or herb of choice
- arrowroot flour for dusting
Instructions
- Add all ingredients except sage to a food processor and mix well until a dough forms.
- Add sage to dough and lightly mix.
- Dust hands with arrowroot flour and remove dough from food processor.
- Lay dough on a sheet of parchment paper and carefully role out until about ⅛" thick.
- Cut into squares with a knife or use a square shaped cookie cutter. I prefer using a cookie cutter to ensure I achieve a perfect square. You can also use fun cookie cutter shapes to get your kids involved.
- Bake on parchment paper at 350 for around 25 min or until golden brown flipping every 5 to 10 minutes.