Even though I am not a huge meat eater and typically gravitate toward an all veggie meal I have started to really enjoy a good burger once in awhile. The key to a great burger is to use high quality organic grass fed beef that you know was raised in a conscientious manner. I tend to purchase my beef at Whole Foods but have been on the hunt for a local farmer to start purchasing from. If you live in the Minneapolis area I would love farmer suggestions if you have them.
This Pineapple Bun Burger With Peach Salsa would make a great addition to your burger rotation. I typically love using organic iceberg lettuce as a bun but for this Mexican inspired burger I used grilled pineapple. Grilling pineapple brings out an incredible sweetness while keeping a bit of it’s tart and tangy flavor. Its just perfect! I added avocado because we all know avocado makes everything better. Top with Peach Salsa and you have the ultimate burger. Enjoy!
- 1 lb grass fed beef
- 1 Tbsp sea salt
- 1 Tbsp garlic powder
- 1 avocado sliced
- 8 slices pineapple (I like to purchase pre-cored pineapple from the store)
- Peach Salsa (link to recipe above)
- Take beef and separate into 4 equal balls. Form into patties and press your thumb in the center. The thumb press will keep the burger from swelling and will keep it a bit flatter.
- Set burgers aside.
- In a small bowl mix salt and garlic powder together.
- Sprinkle seasoning on front and back of burger.
- Slice pineapple.
- Grill burgers until they reach at least 155 degrees. Around 5-6 min and then flip and cook for an additional 3-4 min.
- Grill pineapple at the same time as the burgers. Grill on each side around 2-3 minutes.
- While burgers and pineapple cook slice avocado.
- If you have not already prepared the salsa follow directions for Peach Salsa recipe. This salsa is great to make ahead of time.
- Plate by placing a burger on top of one slice of pineapple. Top with avocado, peach salsa and a second slice of pineapple.