I’m doing another 21 Day Sugar Detox and these Oregano Marinated Mushrooms have been a staple since I started. They add a ton of flavor to everything from chicken, fish and burgers to salads and soups. They are also great all by themselves. What I love most about these mushrooms is they require absolutely no cooking. These are as simple as tossing fresh sliced mushrooms in a bowl with vinegar, oil, sea salt and fresh oregano. So simple and fast. If you don’t love oregano try any of your favorite herbs solo or mixed together. You really can’t go wrong. Once the mushrooms are marinated store them in an airtight container or jar for up to week. Mushrooms are rich in B vitamins, vitamin D as well as several other minerals such as selenium, copper, phosphorus, iron and potassium. Mushrooms don’t always get the most attention but they are filled with a ton of health benefits so eat up. Enjoy!
- 2 quarts white mushrooms
- ¼ cup fresh oregano
- 1 tsp sea salt
- ½ cup olive oil
- ¼ cup white wine vinegar
- Wash and slice mushrooms as thin as possible. Set aside.
- Chop oregano and set aside.
- In a medium sized bowl mix olive oil, vinegar and sea salt.
- Add mushrooms to bowl and mix well.
- Add oregano and mix well.
- Leave mushrooms on counter top for around an hour mixing every 15 to 30 min.
- Transfer to the refrigerator and continue to marinate for a few hours.
- Store in an airtight container or jar for up to a week.
Why use oregano if called sage mushrooms
Hi! Thank you so much for catching my typo! I must have had sage on the brain. I have corrected the title of the recipe. The correct herb is oregano. Thanks!
Did you mean sage or oregano