Oh my gosh! Can you believe that we are almost a week away from Thanksgiving? I don’t know about you but I am having trouble figuring out where November went. Don’t get me wrong I’m excited about a day off work and time with friends and family but what the heck. I had so planned on doing this amazing blog post on my anticipated Thanksgiving spread and it’s so not happening the way I planned. I promise to get a few more posts up before next Thursday but I guess if I don’t they will still taste good even even if Thanksgiving is over right? I have been spending my time wisely getting back into my running routine and its feeling great! Here is a super simple recipe not only for Thanksgiving but anytime you want a delish side. Cranberries are ridiculously high in antioxidants so I hope you love them as much as I do. Happy almost a week before Thanksgiving planning! Enjoy!
- 1 bag fresh cranberries
- 1 cup orange juice
- zest from 1 whole orange
- ½ cup clover honey or maple syrup
- Put cranberries, orange juice, orange zest and sweetener in a pot on the stove top and bring to a boil.
- Once the mixture boils turn the heat down to simmer for 20 min or until cranberries burst and are well mixed.