Wow you guys, these Banana Cinnamon Maple Pudding Popsicle’s are so creamy, delicious and healthy. They make me think of the pudding pops I used to love as a kid. Probably not so healthy, but they were so yummy and totally make me think of summer! I can’t believe it is already mid August and this is the first batch of popsicles I have made. When I told my hubby I needed a popsicle mold last summer I told him I would use it all the time. Ha! I have only used it a handful of times so I figured it was about time I whip up a batch before we say goodbye to summer for good. In Minnesota you just don’t know when that last warm day is going to be. Fall tends to sneak in when you aren’t looking so you have to be ready. There are still so many summer to do’s that just did not happen. Although, I can’t complain because the things that we did do this summer were wonderful and filled with so many great memories. This sounds silly but I get a bit choked up thinking about the fact that this is probably the last summer I will have a little one running around the backyard helping to water the plants in just his diaper. He typically starts with clothes but always ends up getting soaked so all his clothes come off. There is something about a baby or toddler in a diaper. So darn cute! Enjoy!
- 4 ripe bananas
- 1 can of full fat coconut milk (if AIP make sure it's free of Guar Gum)
- 2 tsp cinnamon
- 2 Tbsp grade B maple syrup
- Put all ingredients in a blender and blend on high until creamy.
- Pour into popsicle molds and freeze until set.
Wow! I am definitely making these for my little Grandson. I have been just squeezing the organic applesauce pouches into my molds and he heads for the fridge right away for “his” popsicle. Once he tastes these, the applesauce will be obsolete! Thanks Katie.
Let me know how you liked them! My little guy loves them. They can be a bit messy so I would suggest eating them outside :). I love your idea of using organic applesauce to make popsicles. I am going to try that!